Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji)
Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanela gathiya nu shaak (thick handmade sev sabji). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vanela gathiya nu shaak (thick handmade sev sabji) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji):
  1. Take For Gathiya (Thick Sev)
  2. Prepare 1 cup gram flour (besan)
  3. Get as per taste Salt
  4. Get 1/4 tsp Turmeric Powder
  5. Get 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp Carrom seeds
  7. Make ready 1 tsp oil
  8. Get Water as required to knead the dough
  9. Take For Sabji Gravy
  10. Make ready 2 tbsp oil
  11. Make ready 1/2 tsp mustard seeds
  12. Make ready 1/2 carrom seeds
  13. Get 1/4 tsp asafoetida
  14. Take 1/4 tsp Turmeric Powder
  15. Prepare 1 tsp red chilli powder
  16. Take 1 1/2 glass water
  17. Make ready Ready handmade Gathiya
  18. Make ready 2 tsp gram flour (besan) (for gravy)
  19. Take 2 tbsp curd / 2 tbsp lemon juice
  20. Make ready 1 tbsp sugar
  21. Get Salt to adjust the taste
Steps to make Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji):
  1. For Gathiya:. Take a kneading plate add gram flour, salt, turmeric powder, red chilli powder, hand crush carrom seeds.
  2. With oil. Mix it well add water and knead stiff dough. Drizzle atsp oil and knead it again. Divide the dough in small portion.
  3. Now take a flat surface. Take 1 small portion of dough roll on surface with hand. Make thin roll cut it into 2 inch size Gathiya.
  4. In same way make all Gathiya and get ready to make gravy. Keep cooker on Medium flame add oil, mustard seeds. Let it crackled add carrom seeds, asafoetida.
  5. With turmeric powder, red chilli powder and water. Mix it well.
  6. Now add salt and get it boiled. Now add all ready Gathiya in boiling water.
  7. When gathiya start floating close the cooker and get 2-3 whistle. So the Gathiya will get cooked properly. Off the flame and let cooker get cool. Open the cooker and put it on Medium flame again.
  8. In small bowl take gram flour and curd/ lemon juice. Mix it well. Add water and make batter. Pour this batter in the boiling Gathiya. Mix it well and let gram flour get cooked and gravy become thick.
  9. Now add sugar and salt to adjust the taste if required. Mix it well. The sabji is ready. Served with roti, rice. And enjoyyyyyyyyyyyy

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