Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rabdi malpua. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It is also called mawa malpua. This is an Indian sweet-lover's delight. Serving malpua with rabri is optional.
Rabdi malpua is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rabdi malpua is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rabdi malpua using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rabdi malpua:
- Make ready milk
- Take Maida
- Take Milk
- Make ready Desi ghee for shallow frying
- Make ready Sugar
- Make ready Water
- Prepare elaichi powder
- Get Pistachio for garnish
khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. Malpua with rabdi i wanted to try for a long time. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.
Instructions to make Rabdi malpua:
- Reduce milk to 1/3rd and make rabdi.
- Add Maida and milk. Make sure it remains in flowing consistency
- With the help of a Laddle pour it in hot ghee. It will spread on it's own. On a medium flame.
- When the corners start turning brown flip it.
- In another pot mix sugar and water to make syrup add elaichi powder.
- Dip the puas in sugar syrup for 20 min.
- Serve hot and garnish with pistachio
Rabri is nothing but thickened sweet. Ingredients for Malpua With Rabdi Recipe. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe! Malpua is a rich dessert and best goes with rabdi or rabri.
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