Crispy Chicken Tandoori Pockets
Crispy Chicken Tandoori Pockets

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy chicken tandoori pockets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Chicken Tandoori Pockets is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Chicken Tandoori Pockets is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy chicken tandoori pockets using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Tandoori Pockets:
  1. Take 1/2 kg Chicken qeema
  2. Take 2 tablespoons lemon juice
  3. Take 2 tablespoons tandoori masala
  4. Get 1 tablespoon mustard paste
  5. Make ready 1 tablespoon mayonnaise
  6. Get to taste Red chilli flakes
  7. Get 1 tablespoon ginger garlic paste
  8. Take 1 tablespoon yogurt
  9. Get 1 tablespoon butter
  10. Take to taste Salt
  11. Make ready 1 tablespoon red chilli powder
  12. Make ready 1 loaf bread
  13. Get Cheese
Steps to make Crispy Chicken Tandoori Pockets:
  1. Marinate the chicken for two hours with all the ingredients above
  2. Cook the qeema and give coal smoke and take out to cool
  3. Cut the bread and roll it a little with rolling pin to make it flat
  4. Place the qeema in little quantity on the bread, add small cubes of cheese
  5. Roll it and secure both the sides by dipping it in the egg
  6. Now put the roll in bread crumbs for a crispy coating (you can do a double coat to make it crispier again thats optional)
  7. Fry and enjoy

So that’s going to wrap this up for this exceptional food crispy chicken tandoori pockets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!