Cauli fried rice
Cauli fried rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauli fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauli fried rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauli fried rice is something that I have loved my entire life. They’re nice and they look wonderful.

Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried. This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course. Cook half head of cauli rice in oil til slightly brown.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauli fried rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauli fried rice:
  1. Prepare 1 cauliflower (grated)
  2. Prepare 1 pack mixed stir fried veggies
  3. Make ready 1 garlic (finely chopped)
  4. Prepare 2 finely chopped spring onions
  5. Prepare 1 lime cut in wedges
  6. Make ready 2 tbsp soysauce/fish sauce
  7. Take 2 tbsp vegetable cooking oil
  8. Prepare 1 tbsp sesame oil
  9. Get 1 finely chopped red chilli
  10. Prepare 1 handful coriander
  11. Get to taste Salt and pepper

Try our Korean fried cauliflower rice recipe. This easy vegetarian meal is gluten free and low in calories, a super quick and simple Korean fried rice. The trick is to cook it just long enough for the "grains" to soften, but not so long that it becomes mushy and, for that reason, the stir-fried method is ideal for cauli rice. Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite.

Instructions to make Cauli fried rice:
  1. Use a grater grate 1 cauliflower
  2. Chopped some spring onions, finely chopped garlic
  3. On a medium heat wok, add some cooking oil and garlic in. Fried it for 30 sec then add cauliflower in
  4. Add some mix stir fried veggies in, seasoning with soysauce or fish sauce, salt and pepper then add half of the finely chopped spring onions in. Mix well. Drizzle with some sesame oil, quick stir and turn the heat off.
  5. Serve with coriander, spring onions, red chilli and lime

This version is made from cauliflower rice, carrots, scallions and other veggies, along with eggs. One of my go-to healthy I love the idea of the cauliflower rice, but sometimes I'm let down by the texture of straight cauli-rice. Fried "Rice": Heat your olive oil over medium heat. Add the garlic, ginger, peas, and carrots. Besides, fried rice makes great comfort food!

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