Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, makhana laddu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makhana laddu is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Makhana laddu is something which I have loved my whole life.
Try this makhana recipes this Navratri! This melt in mouth laddu recipes is tasty and easy to make! Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery.
To begin with this recipe, we must prepare a few ingredients. You can have makhana laddu using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makhana laddu:
- Get 1 cup roasted makhana powder
- Take 4 tsp dry coconut powder
- Make ready 3 tsp cashew nut powder
- Make ready 5 tsp powder sugar
- Prepare 2 tsp ghee
- Get Some chopped nuts and roasted sesame seeds
An easy, healthy and delicious Indian snack made with phool makhana or foxnuts or popped lotus seeds. Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make.
Steps to make Makhana laddu:
- Take a bowl.put the all ingredients in the bowl
- Mix it very nicely
- Add little milk for binding
- Make laddu from the dough
- Decorate with nuts and sesame seeds
- It's ready
Annad Mahila Gruha Udyog - Manufacturer of shengdana ladoo, motichoor ladu & phool makhana laddu in Pune, Maharashtra. Makhana or lotus seeds are a traditional food that has several nutritional benefits. However, many new Moms wonder - Can I give my baby Makhana? Among all the phool makhana recipes this roasted makhana is the quickest one. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana.
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