Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak kadhi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak kadhi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palak kadhi is something which I have loved my entire life.
While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.
To get started with this recipe, we must prepare a few ingredients. You can have palak kadhi using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Palak kadhi:
- Prepare 200 g spinach
- Get 1/2 kg sour lassi or curd
- Make ready 3 medium size onion
- Get 1 tomato
- Make ready 1 inch ginger
- Get 7-8 garlic slices
- Prepare Oil as required
- Get 1 green chilli
- Prepare 2 cups gram flour
- Prepare Water as required
- Take salt as per taste
- Take Turmeric powder as required
- Make ready 2 tablespoon roasted cumin powder
- Get 1 tablespoon black pepper
It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?
Steps to make Palak kadhi:
- Roughly chop spinach and wash it and boil it in pressure cooker upto 6-7 whistles..and then cook it at low flame for 10 min.
- Now take a pan, heat oil and add green chilli and grated ginger and garlic in it..
- When ginger, garlic becomes red then add chopped onion into it..
- Now when onion becomes red in colour add salt and turmeric powder into it
- Cook for a minute and add grated tomato
- Cook it for 5-10 minute
- Now spinach that we boiled, let it cool down, when it cooled down mash it with a masher
- After mashing it with masher add mashed spinach into onion tomato paste
- Cook it now until it mix it with mixture properly
- Now take sour lassi in bowl and add gram flour and mix it with a blender
- Now add the sour lassi and gram flour mixture into masala (onion, tomato and spinach)
- Now keep stirring the kadhi and add water as required and bring boil 2-3 times
- Cool it on medium or low flame for half an hour and keep stirring in between
- Palak kadhi is ready to serve
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that’s going to wrap it up with this exceptional food palak kadhi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
