Caribbean Oxtail Stew
Caribbean Oxtail Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caribbean oxtail stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caribbean Oxtail Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Caribbean Oxtail Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Oxtail Stew:
  1. Make ready 1.3 KG Oxtail
  2. Make ready 1 Large Onion
  3. Get 1 Carrot
  4. Prepare 1 Red Bell Pepper
  5. Prepare 1 tinned can of Butter Beans
  6. Make ready 1 Scotch Bonnet
  7. Get 1 Tsp Salt
  8. Get 1 Tsp Black Pepper
  9. Get 1 Tbsp Garlic Paste (3 Cloves)
  10. Get 2.5 Tbsp All Purpose Seasoning
  11. Prepare 1 Tbsp Paprika
  12. Make ready 1 Tbsp Thyme (Fresh or dried)
  13. Get 2 Tbsp Cornflour
  14. Get 3 Stock Cube (Beef or Veg)
  15. Take 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
  16. Take 2 Tbsp Vegetable Oil
  17. Get 4 Cups Water
Instructions to make Caribbean Oxtail Stew:
  1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
  2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
  3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
  4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
  5. Serve with White Rice or Rice and Peas.

So that is going to wrap this up with this exceptional food caribbean oxtail stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!