Deep fried pumpkin flowers
Deep fried pumpkin flowers

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried pumpkin flowers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These crunchy fried pumpkin flowers make a great summer starter. It's been a week since we arrived in Italy for our summer holidays. Thanks to the weekly work of my sister and her husband my dad has a great vegetable garden.

Deep fried pumpkin flowers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Deep fried pumpkin flowers is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have deep fried pumpkin flowers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried pumpkin flowers:
  1. Prepare Pumpkin or courgette flowers (they're very similar)
  2. Prepare 150 g plain flour
  3. Make ready 2 eggs
  4. Take 150 ml milk
  5. Get 50 ml cold sparkling water
  6. Prepare Sunflower oil for frying
  7. Take Salt to taste after frying

Pour oil into a thick-bottomed frying pan and heat it up. Oil should be about an inch and half deep, because flowers are supposed to float in it. Great recipe for Deep fried pumpkin flowers. I have it on good authority (my mum!) that pumpkin and courgette flowers are now more available back in the UK :) I hope you can find them wherever you come from.

Instructions to make Deep fried pumpkin flowers:
  1. Chop off the stems. Gently open the flower to remove the inner part using a sharp knife
  2. When removed, wash the flowers in cold water inside and out to remove any pollen. Dry carefully but thoroughly especially inside. Set aside
  3. Mix batter. Sieve flour into a bowl. Add eggs. Mix and then add milk. Mix. Add water. Mix very very well. Set aside to rest for 30 mins.
  4. Heat enough oil in a wok for frying. Gently dip and cover the flowers in batter then fry in oil until golden brown on both sides. Drain on kitchen paper, sprinkle with salt and serve as a starter with prosecco :)

Here's just one way to cook them #italian fresh pumpkin blossoms; Instructions. In a small bowl, place finely ground cracker crumbs; In a separate bowl, add eggs. Dip pumpkin blossoms in eggs, then into cracker crumbs. Place in a well greased skillet, heated to medium heat. Parmesan cheese Cooking oil for frying.

So that’s going to wrap it up for this exceptional food deep fried pumpkin flowers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!