Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice #turf #filipino #cajunribs #rice. For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar craving — and they aren't run of the mill desserts either. With many cultural influences throughout the country's history, along with the use of Filipino flair and taste, a wealth of interesting sweets has resulted.

Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
  1. Get 1 kilo pork ribs
  2. Take 1 pack Cajun mix
  3. Take 1 tsp black pepper
  4. Make ready Dried red chilli
  5. Take 1/3 cup wild honey syrup
  6. Take 3 cloves garlic
  7. Get 2 tsp soy sauce
  8. Prepare 2 cups left over rice
  9. Make ready Carrots, beans and parsley
  10. Get 1 tsp salt
  11. Make ready 1 stick butter

It is a sweet toasted flatbread. Vigan empanadas are also deep-fried, resulting in a crispy shell-like dough that's very different from the soft, semi-sweet dough used in other types of Filipino empanadas. Fillings vary but Vigan empanadas typically contain grated green papaya, mung bean sprouts, shredded carrots, skinless Vigan longganisa (Filipino sausage), and a whole egg. Recipe: Filipino Barbecue Pork Skewers Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.

Instructions to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
  1. Marinate the ribs in Cajun mix with 1/4 cup of water overnight
  2. Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
  3. Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
  4. Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
  5. Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
  6. Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!

Garlic Butter Shrimp is a super easy dish to make. This recipe shows how to cook this beloved dish the Filipino way. I like how it turned out. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs.

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