Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gola kabab in tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
very tasty and easy gola kabab gravy recipe, step by step complete recipe,make it and enjoy with your family if you enjoy the video then do like,comment and. Check out the tastiest Gola Masaleh Kabab recipe only at kfoods. Find Eid-ul-Adha Recipes & all the recipes of all the chefs.
Gola kabab in tomato gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gola kabab in tomato gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gola kabab in tomato gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gola kabab in tomato gravy:
- Make ready 1/2 kg Tomatoes
- Get 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Prepare 1 tsp Bhunna khutta zeera
- Make ready 1 tsp Bhunna khutta coriander
- Get to taste Salt
- Take 1 tsp Chilli flakes
- Take 1 tsp Red chilli powder
- Prepare 1/4 tsp Haldi
- Prepare 1 packet Menu readymade gola kabab
- Make ready 2 tsp Fresh Coriander
- Get 3 Green chillies finely chopped
- Prepare 1 tsp Ginger finely chopped
- Get 1/4 cup Oil
Add all the spices (tomato puree, garlic, ginger, salt, Haldi garam masala and chili powder) along with a little water to prevent it from burning. Afghan Kabab with tomato gravy is a very delicious kind of kababs. Afghani kabab is made using beef mince, crushed ginger garlic, salt, crushed black pepper, onions and tomatoes. Green chili and coriander are used to garnish the dish.
Steps to make Gola kabab in tomato gravy:
- First of all roughly chopped tomatoes and boil for 2 mints and make smooth paste
- Add oil in a pot and add g.g paste saute for 1 min
- Then add one packet of gola kabab and fry for 2 min
- Add tomato puree,salt,red chillies, haldi, and cook for 5 min
- When some water reduced then add bhunna kutta zeera, coriander and red chilli flakes
- Cook until oil came out add green chillies, coriander,ginger for garnishing and serve hot with naan,roti or paratha
For making kebabs, all ingredients including spices are added to the mince and kneaded well. Form into oblong Kabab or meatballs and keep aside. Gravy: Remove skin of tomatoes and grind to make puree. In another pot heat the oil, add Zeera and onion and sauté. Add all the spices (tomato puree, garlic, ginger, salt, Haldi garam masala and chili powder) along with a little water to prevent it from burning.
So that is going to wrap it up with this exceptional food gola kabab in tomato gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
