Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mushroom Salmon Rice with Tomato Basil Eggs. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

To get started with this recipe, we must first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Prepare Salmon Mushroom Rice
  2. Make ready 3/4-1 cup uncooked brown rice
  3. Prepare 200 g salmon
  4. Take 300 g mushrooms
  5. Take Tomato Basil Egg
  6. Get 3 eggs
  7. Get 250 ml dashi broth
  8. Take 300 g cherry tomatoes
  9. Take Handful Basil leaves
  10. Prepare 1 tbsp minced garlic

Here is how you cook that. To make tomato eggs slightly different, I added fresh basil leaves. Simple and easy to make and delicious! Stir through basil, salt and pepper.

Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

Wipe out the pan; Whisk together the eggs, parsley, salt and pepper. Fill a roasting pan with boiling water and place it on the oven floor. Fettuccine with clams, basil, tomato, corn and garlic; Fettuccine with Swiss chard and mushrooms; Fish tacos with tomatillo sauce; Fish Veracruz; Five-spice pork medallions; Fresh puttanesca with brown rice; Glazed turkey breast with fruit stuffing; Grilled Asian salmon; Grilled chicken breasts with roasted yellow tomato sauce If you are looking for heaven in a bowl. Tomato-Mushroom Soup with Homemade Garlic Bread!!! I doubled the tomato paste added an extra teaspoon of butter toward the end used a mix of white mushrooms & cremini mushrooms and added a can of no-salt added diced tomatoes.

So that is going to wrap it up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!