Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
this recipe of instant bread masala dosa was first prepared by mom last year when i visited her. initially i was skeptical about this recipe, but later i was surprised with the outcome. Bread dosa recipe had been requested by some readers. so adding the recipe now. With just a few bread slices and some easily available ingredients from your kitchen pantry in no time your dosa is ready. yes no fermentation required.
Bread dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bread dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread dosa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread dosa:
- Get 4 slices wheat bread
- Make ready 1/2 cup rava (cream of wheat)
- Prepare 1 cup curd
- Get 1/2 cup rice flour
- Make ready As required Salt
- Get For For tempering
- Prepare 1 teaspoon mustard seeds
- Prepare 1 Onion sliced
- Get 10-12 Green chillies
Bread dosa is an instant and quick South Indian recipe which is prepared with bread, rice flour, yogurt, gram flour and salt. It is not a normal dosa but prepared with a twist using bread slices & takes very. In this dish bread is the main ingredient and that's why the recipe is so simple. You can make plain uttapam or like me, you can top them with any topping of your choice.
Steps to make Bread dosa:
- Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water
- Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch
- Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves.
- Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa).
- Cook from both sides till golden brown. Serve bread dosa hot with chutney.
Bread Uttapam - Thick pancake like dosa made with whole wheat bread, suji/rava , grated veggies This bread uttappam is ideal for babies above one year. Dosas are crispy, savory pancakes from South India and a staple food in that region. Learn how to make them with a detailed step-by-step tutorial. Dosa recipe, learn how to make dosa batter at home easily. Step by step photos and video to show how to spread dosai over tawa.
So that’s going to wrap this up for this exceptional food bread dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
