Chicken Fajita Noodles
Chicken Fajita Noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken fajita noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fajita Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Fajita Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken fajita noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Noodles:
  1. Make ready 4 Tbsp Olive Oil
  2. Get 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
  3. Make ready pieces cut into bite-sized
  4. Make ready 2-3 Tbsp Taco Seasoning
  5. Prepare 3 Bell Peppers (Red, Yellow and Green), cut into strips
  6. Take 1 Onion, chopped
  7. Get 3 Cloves Garlic, chopped
  8. Get 14 oz Canned Diced Tomatoes
  9. Make ready 2 Cups Chicken Broth
  10. Prepare 1/4 cup Heavy Cream
  11. Make ready 16 oz Noodles (I used Extra-Wide)
  12. Prepare Fresh Chives and Dill for garnish
  13. Prepare to taste Salt and Pepper,
Instructions to make Chicken Fajita Noodles:
  1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
  2. Season the chicken with half of the taco seasoning.
  3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
  4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
  5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
  6. Serve garnished with fresh chives, dill or any herbs of your choice.

So that’s going to wrap this up with this exceptional food chicken fajita noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!