Stuffed Chicken Potato Kabab
Stuffed Chicken Potato Kabab

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed chicken potato kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chicken Potato Kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Chicken Potato Kabab is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken potato kabab using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Potato Kabab:
  1. Take 1 cup chicken boneless
  2. Take 1/2 cup leftover chanadal curry
  3. Take 1/2 cup potato curry
  4. Get 1 bay leaf
  5. Take 1 tsp cinnamon powder
  6. Make ready 1 tsp roasted cumin powder
  7. Make ready 1 tsp amchoor(dry mango) powder
  8. Make ready 1 tsp salt
  9. Get 1 cup chopped coriander leaves
  10. Take 1 chopped green chilli
  11. Take 100 ml oil for frying kababs
  12. Get 1 tbsp chopped cashews
  13. Take 10 raisins
  14. Get 2 tbsp bread crumbs
  15. Take For chutney
  16. Prepare 1/2 cup chopped coriander leaves
  17. Make ready 1 green chilli
  18. Make ready 2 garlic cloves
  19. Prepare 1/2 tsp salt
  20. Get 1/2 cup leftover raita
  21. Take 1/2 tsp chilli flakes
Steps to make Stuffed Chicken Potato Kabab:
  1. Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
  2. Cover and cook on medium flame for 10 minutes or till chicken is tender.
  3. Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
  4. Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
  5. Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
  6. Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
  7. Fry all the kebabs and serve hot with curd-coriander dip.

So that’s going to wrap it up for this exceptional food stuffed chicken potato kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!