A Kansai Native's Light and Fluffy Okonomiyaki
A Kansai Native's Light and Fluffy Okonomiyaki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a kansai native's light and fluffy okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Kansai Native's Light and Fluffy Okonomiyaki is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. A Kansai Native's Light and Fluffy Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have a kansai native's light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A Kansai Native's Light and Fluffy Okonomiyaki:
  1. Make ready 1/4 head Cabbage
  2. Prepare 1 Green onion or scallion
  3. Prepare 4 slice Pork belly meat, specified for okonomiyaki
  4. Get 1 Tempura crumbs (tenkasu)
  5. Take 1 Red pickled ginger
  6. Take 200 ml Okonomiyaki flour
  7. Take 100 ml Water
  8. Prepare 1 Egg
  9. Get 1 one 100 grams package Tofu
  10. Take 1 dash; about 3 cm wide Yamaimo
Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki:
  1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
  2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
  3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
  4. Cook both sides until crunchy. It's done once the mixture is cooked through .

So that is going to wrap it up for this exceptional food a kansai native's light and fluffy okonomiyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!