Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry fruit oats laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry Fruit Oats Laddu is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dry Fruit Oats Laddu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dry fruit oats laddu using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Fruit Oats Laddu:
- Make ready 1/2 cup lightly roasted rolled oats
- Prepare 2 tsp ghee
- Make ready 3/4 cup chopped jaggery
- Prepare 1/2 cup lightly roasted rolled oats
- Get 2 tbsp pistachios (lightly roasted and chopped)
- Prepare 2 tbsp almonds (lightly roasted and chopped)
- Get 2 tbsp walnuts (lightly roasted and chopped)
- Prepare 2 tbsp sesame seeds (lightly roasted)
Instructions to make Dry Fruit Oats Laddu:
- Heat 2 tsp of ghee in a broad non–stick pan, add the jaggery and cook on a slow flame till the jaggery melts while stirring continuously.
- Remove from flame, add all the remaining ingredients and mix well. - Keep aside to cool for 2 minutes. - Grease your hands with the remaining ¼ tsp of ghee. - Divide the mixture into 10 equal portions, shape each portion into a round ball by rolling it in between your palms.
- Cool completely and store in an air-tight container
So that is going to wrap this up with this exceptional food dry fruit oats laddu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
