Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gola kabab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gola Kabab Easy Recipe In Urdu Hindi - RKK Ye hai meri gola kabab ki recipe umeed hai aapko pasand ayegi! Here is a link to the list of things I have bought. Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table.
Gola kabab is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gola kabab is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gola kabab using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gola kabab:
- Get 1 tsp Whole Cumin
- Get 500 g Beef Mince
- Get 1 tbsp Coriander Powder
- Make ready 8 Black Pepper
- Make ready 1 tbsp Pippali
- Get 4 Cardamom
- Take 1 tsp Javitri
- Get As per taste Salt
- Take 1 tbsp Red Chili Powder
- Get 2 tbsp Green Chili
- Prepare 2 tbsp Papaya
- Take 2 tbsp Ginger Garlic Paste
- Prepare 1 tsp Turmeric
- Take 1 tsp Black Salt
- Make ready 1 tbsp Yellow Food Color
- Make ready 5 g Green Coriander
- Get 5 g Mint
- Prepare 1 cup Cooking Oil
They are traditionally grilled over charcoal but can be cooked in a pan too. These succulent Pakistani Gola Kabab are the perfect addition to your Bakra Eid (Eid ul Adha) table. Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi.
Instructions to make Gola kabab:
- Cooking Method: - - 1- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
- 2- After that, grind it well.
- 3- In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.
- 4- Keep in the refrigerate for 4 hours.
- 5- Now make the round/ long kabab on seekh/Stick and fry until golden brown. - - 6- After then steam for 5 min
- Your tasty Gola kabab now ready to serve
Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home. You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu.
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