Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango rabri kulfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Rabri Kulfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mango Rabri Kulfi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango rabri kulfi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Rabri Kulfi:
- Prepare 1 liter full fat Milk
- Prepare 1 Cup Mango Puree
- Prepare 1/2 Sugar
- Prepare 1 tbsp Pistachio
- Take 1/4 tsp Green Cardamom Powder
- Prepare 1 tbsp cornflower
- Take 1/4 cup mix dry fruits
- Make ready 1/4 cup mava
Steps to make Mango Rabri Kulfi:
- Take milk in a pan.Heat on a medium flame. just let the milk come to half.
- Add sugar. Stir till the sugar has dissolved.Dissolve the cornflower in 1 tbsp milk. - Add this cornflower paste, mawa and cardmam powder to the milk. Keep on stirring so that no lumps are formed.
- Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.Add the mix dry fruits. Stir and let the mixture cool. - Add the mango puree, chopped pistachio slices and mix well.
- Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
- Serve mango kulfi cold and sliced with topped with, sliced pistachios and badam
So that is going to wrap this up for this exceptional food mango rabri kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
