Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala poori. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Poori is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Masala Poori is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have masala poori using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Poori:
- Take 1 1/2 cup Whole wheat flour (atta/godhuma pindi)
- Prepare 11/2 cup Semolina (sooji rava) (optional)
- Get 1/2 tsp Turmeric powder (haldi/pasupu)
- Prepare 1 tsp Red chilli powder (laal mirch/karam podi)
- Get 1 tsp Cumin seeds (dhania/dhaniyala podi)
- Take 1 Tsp Carom seeds (ajwain/vaamu)
- Get 1/4 tsp Asafoetida (hing/inguvai
- Prepare 1 1/2 tsp Kasoori methi, crushed (dried methi leaves) (optional)
- Get 3-4 green chilies
- Take 1 cup yogurt
- Get to taste Salt
- Get Water as required to make poori dough
- Get As needed Oil for deep frying
Instructions to make Masala Poori:
- In a wide bowl, place whole wheat flour, semolina, carom seeds, turmeric powder, red chilli powder, cumin seeds, green chilies, asafoetida, kasoori methi and salt.
- Add yogurt and mix well into the flour mixture. Slowly add water to form a slightly firm dough. Cover and allow to sit for at least 20 minutes.
- Now divide the kneaded poori dough. Shape them into round balls. Coat the working surface as well as the rolling pin with a little oil. Coat each ball with a little oil (do not dust with flour) and roll into a flat round shape.
- Heat oil in a heavy bottomed vessel or kadhai till hot. If you place a small piece of dough in the oil, it should sizzle up. Reduce heat to medium and place a rolled puri into the oil and with very gentle pressure press with the back of a slotted ladle till it puffs up.
- Flip over the poori and allow to cook for a few seconds till it attains a light golden shade. Place the poori over an absorbent paper towel to absorb excess oil. Prepare pooris with the rest of the balls and serve warm.
So that is going to wrap it up for this exceptional food masala poori recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
