Kale Spinach Peas Pulav
Kale Spinach Peas Pulav

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kale spinach peas pulav. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kale Spinach Peas Pulav is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kale Spinach Peas Pulav is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kale spinach peas pulav using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Spinach Peas Pulav:
  1. Make ready 1 blanched kale leaves
  2. Take 1 bunches spinach leaves
  3. Take 2 cups cooked steam rice,
  4. Make ready 1 cup green peas (fresh/ frozen)
  5. Make ready 1 green chilli finely chopped
  6. Make ready 1 small onion chopped
  7. Get 1 tbsp Olive oil/ghee
  8. Get 1/2 teaspoon cumin seeds
  9. Make ready 1/2 tsp Mustard seeds
  10. Make ready 1/2 tsp Coriander powder
  11. Make ready 1/4 tsp turmeric powder
  12. Prepare as per taste salt as per taste
  13. Get 1 tsp lemon juice
  14. Make ready as required Coriander leaves and cherry tomatoes for garnish
Steps to make Kale Spinach Peas Pulav:
  1. Firstly properly washed the kale and spinach leaves in water. Than blanch the kale and Spinach leaves and green chillies. Grind into a fine paste.
  2. Heat oil / ghee in the pan Add bay leaf and cumin seeds, cinnamon stick,clove,green cardamom & saute.
  3. Add chopped onion, chopped green chilli, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
  4. Add green peas. Cook then add kale spinach paste and salt. Stir cook for 3 to 5 minutes till oil separates.
  5. Now add cooked rice and sauté it add lemon juice mix properly then Cover and cook for 2 minutes on lowest flame. Green spinach peas Pulav is ready.garnish with coriander leaves and cherry tomatoes optional.

So that’s going to wrap it up for this exceptional food kale spinach peas pulav recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!