Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dabeli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dabeli is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dabeli is something which I have loved my entire life.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
To get started with this recipe, we have to prepare a few ingredients. You can have dabeli using 34 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dabeli:
- Get FOR DABELI MASALA POWDER:
- Make ready 1 tsp coriander seeds
- Make ready 1/2 tsp cumin
- Take 1/2 tsp fennel / saunf
- Take 1/2 tsp pepper
- Prepare 1/2 inch cinnamon
- Take 1 pod black cardamom
- Take 6 clove
- Get 1 star anise
- Make ready 1 bay leaf
- Make ready 1 tsp sesame seed
- Take 2 tbsp dry coconut
- Take 3 dried red chilli
- Prepare 1/2 tbsp turmeric
- Take 1 tbsp aamchur
- Prepare 1 tbsp sugar
- Make ready 1/2 tbsp salt
- Get for aloo miixture
- Make ready 2 tbsp tamarind chutney
- Get 1/4 cup water
- Make ready 2 tbsp oil
- Get 3 potatoes aloo boiled and mash
- Prepare 1/2 tbsp Salt
- Make ready 1 tablespoon coconut, grated
- Get 1 tablespoon coriander finely chopped
- Take 2 tbsp sev
- Take 2 tbsp pomegranate
- Take 2 tablespoons spiced peanut
- Make ready for serving
- Get 5 pav
- Prepare 5 tbsp green chutney
- Make ready 5 tbsp tamarind chutney
- Take 5 tbsp onion finely chopped
- Make ready As needed Butter for toasting
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- DABELI MASALA. in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. - also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chill
- Dry roast on low flame until the spices turn aromatic. - cool completely, and transfer to a small mixi jar. - add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.
- Blend to a fine powder and dabeli masala is ready. keep aside.
- ALOO MIXTURE PREPARATION: - firstly, in a large kadai heat 2 tbsp oil. - now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. - mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
- Cook for 2 minutes or until it turns aromatic. - further, add 3 potato, ½ tsp salt and mix well. - mash and mix making sure everything are well combined. - transfer the mixture into a plate.
- Top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut. - ASSEMBLING DABELI: - firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. - stuff in prepared aloo dabeli mixture into the pav. - also stuff
- Now toast the pav in butter making sure both sides turn slightly golden brown. - finally, roll the dabeli into sev and serve immediately.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap this up with this exceptional food dabeli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
