Instant Dhokla
Instant Dhokla

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Dhokla is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Dhokla is something which I have loved my whole life. They are fine and they look wonderful.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).

To get started with this recipe, we have to first prepare a few components. You can cook instant dhokla using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant Dhokla:
  1. Make ready For dhokla batter
  2. Get 150 grams chickpea flour
  3. Prepare 150 grams semolina
  4. Take 2 tablespoon curd
  5. Take 1 teaspoon crushed Chillies
  6. Get 1 teaspoon crushed Ginger
  7. Take 1/2 teaspoon turmeric
  8. Take 1 teaspoon sugar
  9. Prepare 1 teaspoon eno
  10. Make ready 1 teaspoon salt
  11. Prepare For dhokla syrup
  12. Make ready 1 teaspoon mustard seeds
  13. Prepare 4 green chillies
  14. Get 7-8 curry leaves
  15. Prepare 1/2 cup water
  16. Take 2 teaspoon sugar
  17. Get 1/2 salt
  18. Take 1 teaspoon lemon juice
  19. Get 1 tbsp chopped coriander

It is made from a fermented mixture produced from rice and split chickpeas. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.

Instructions to make Instant Dhokla:
  1. First add chickpea flour and semolina in a bowl.
  2. Now add turmeric, green chilli, Ginger, salt and sugar to the bowl followed by curd. Take care of the quantity of curd. Here I accidentally added more.
  3. Mix everything well and continue mixing clockwise. keep adding a bit of water until you get the right consistency for the batter
  4. Now take a pan or cooker and add water to it. Place a stand. Close the lid and bring the water to boil.
  5. Once the water is boiled. Just before placing the batter on the stand, add eno fruit salt to the batter and stir it continuously until it becomes fluffy. You can substitute eno fruit salt with 1/2 teaspoon of baking soda and 1/2 citrus acid
  6. Now take a tin and grease it with oil. Pour the batter. Gently pat. And place the tin on the stand
  7. Close the lid and let it steam for about 20-25 mins. Check the dhokla with a toothpick.
  8. Once cooked, allow the dhokla to cool. Take it on plate and cut in pieces. Now get the ingredients ready for tempering
  9. Take a small pan. Add 2 tablespoons of oil. Once oil is heated, add mustard seeds, green chillies, and curry leaves. After few seconds, lower the flame and add a half cup of water, salt, 1 teaspoon lemon juice and 2 teaspoons of sugar
  10. Mix everything well and add chopped coriander and bring it to boil
  11. Pour this syrup on dhokla with a help of teaspoon slowly. You Don't want to drench the dhokla in water lol
  12. Thats it. Instant dhokla is ready to eat with green chutney.

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Instant Gujrati Besan Dhokla in Microwave. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder.

So that is going to wrap this up for this special food instant dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!