Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Samosa chaat is something that I’ve loved my whole life. They’re fine and they look wonderful.
samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices. chana samosa chaat is one of the popular chaat snack recipe from north india. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa chaat using 35 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Samosa chaat:
- Prepare For cholla
- Take white peas soak in water overnight
- Make ready baking soda
- Get For green chutney
- Take coriander leaves
- Make ready green chillies
- Get garlic cloves
- Get ginger
- Make ready salt
- Take turmeric powder
- Get red chilli powder
- Get kitchen king meet masala powder
- Prepare cumin
- Get red tomatoes roughly chopped
- Prepare For feeling
- Prepare preboild potatoes and roughly smashed
- Take coriander seeds
- Get cumin
- Get green chilli finely chopped
- Prepare ginger finely chopped
- Take aamchur powder
- Make ready turmeric powder
- Make ready salt
- Prepare coriander leaves finely chopped
- Take For dough
- Make ready white flour,maida
- Prepare kalonji, mangarila
- Take cooking oil
- Get As required water
- Prepare cooking oil for deep frying
- Get turmind chatuny or tomato sauce
- Prepare For garnishing
- Take Some onion finely chopped
- Take grated ginger
- Take Some coriander leaves finely chopped
how to make samosa matar chaat recipe with detailed photo and video recipe. a popular street food variation made by deep fried samosa and chaat chutney's and gravy's. it is idle way to finish off any left over samosa's and serve it as a lip smacking chaat recipe. there are many ways to make it as many prefer to have it with channa or chole, but in this recipe matar. The guy at the counter had no justifiable explanations and there was no other choice than to pay. I felt extremely bad and decided to give a try for this chaat. Crispy Samosa chaat is a popular Indian savory snack available in several variations.
Steps to make Samosa chaat:
- For chutney š in a blender jar put green chilli, ginger, tomatoes,coriander leaves, to taste salt now blend till fine puree keep it aside.
- Take soaked peas rinse and strain it keep it aside.
- Heat the cooker with mustard oil add cumin once crinkle add onion saute till it becomes nice brown colour on medium flame.
- Add peas, green chtuney reserve some chutney for garnishing, turmeric powder, red chilli powder, kitchen king meet masala powder, to taste salt as required water,baking soda some chopped coriander leaves now pressure cook up to 3whistles then turn on the lower flame agian cook it for 5 to 8 min.
- Turn off the flame when cool down it open the lid and check it cooked or not.
- Take a mortar put coriander seeds, cumin crush them with pestal make a coarsely mixture keep it aside.
- Heat the wok with 1tbsp cooking oil add prepared coriander mixture, green chilli, ginger saute it for few minute on lower flame.
- Add turmeric powder, smashed potatoes, to taste salt, coriander leaves mix it properly with spatula, stir it 5 to 6 min on medium flame.
- Turn off the flame, feeling is ready keep it aside to cool.
- In a mixing bowl add maida,kalonji, cooking oil some salt mix it well with hand, now add little by little water knead it for 5 to 8 min and make a smooth dough, little thick then roti dough.
- Knead the dough to smoothen, divide in it small ball.
- Roll the ball with the help of oil, roll it in a oval shape not too thick nor too thin, cut in to 2 pieces.
- Take a 1 pieces of rolled dough apply little water to jion the edges to make a cone, fill the cone with potato mixture and seal with the help of water.
- Now drop in hot oil, gently add as many as many samosa as you can fry them on lower flame.
- Turn the side once it becomes golden brown then fry it till it is fried from all the side a becomes golden brown.
- Once done remove it with the help of colander.
- Now plating time take a serving bowl put 2 broken samosa then pour cooked cholla apply some remaining green chutney, turmind chatuny and top garnish with some chopped onion, ginger and green coriander leaves.
- Now it is done,serve and enjoy it.
It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness. A variation of the much popular chaat as the taste of our Samosa crush marries the piping hot Choley gravy. Served with a generous topping of green chutney and sev to make it that much more exciting and memorable. Potato, Tomato, Onion, Coriander, Green chilli, Garam masala, Turmeric powder, Fennel and Mango pickle..
So that’s going to wrap it up for this exceptional food samosa chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
