Smoked Kabab and Rice Platter Recipe
Smoked Kabab and Rice Platter Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked kabab and rice platter recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Kabab and Rice Platter Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Kabab and Rice Platter Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:
  1. Make ready Prepare Smoked Kabab :
  2. Make ready 1 medium Pyaz (Onion)
  3. Make ready 1 inch piece Adrak (Ginger)
  4. Take 8-10 cloves Lehsan (Garlic)
  5. Make ready 2-3 Green chilli (Green chillies)
  6. Prepare 2 tbs Podina (Mint leaves)
  7. Take 2-3 tbs Hara dhania (Fresh coriander)
  8. Make ready 1/2 kg Mutton mince (Qeema)
  9. Get 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
  10. Prepare 1/2 tbs Zeera (Cumin seeds) roasted & crushed
  11. Make ready 1 tsp or to taste Lal mirch powder (Red chilli powder)
  12. Get 1/2 tsp Haldee powder (Turmeric powder)
  13. Make ready 1 tsp Lal mirch (Red chilli) crushed
  14. Make ready Namak (Salt) ½ tbs or to taste
  15. Get 1 tsp Garam masala powder
  16. Get 2-3 tbs Cooking oil
  17. Make ready Water ½ Cup or as required
  18. Get Prepared Smoked Kabab Gray:
  19. Get 1/4 Cup Cooking oil
  20. Get 1 Pyaz (Onion) chopped medium
  21. Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
  22. Make ready 1-2 tbs Green chilli (Green chilli) chopped
  23. Take Lal mirch powder (Red chilli powder) 1 tsp or to taste
  24. Take 1 & ½ tbs Dhania powder (Coriander powder)
  25. Take 1 tsp Zeera (Cumin seeds) roasted & crushed
  26. Make ready 1/2 tsp Haldi powder (Turmeric powder)
  27. Take 1 tsp Lal mirch (Red chilli) crushed
  28. Take 1 tsp Garam masala powder
  29. Get 1 tsp or to taste Namak (Salt)
  30. Make ready Water ½ Cup or as required
  31. Make ready 1/2 Cup Dahi (Yoghurt ) whisked
  32. Take Water 1 Cup or as required
  33. Make ready 1-2 tbs Hara dhania (Fresh coriander) chopped
  34. Make ready Prepare Plain Pulao:
  35. Prepare 1/4 Cup Cooking oil
  36. Get Pyaz (Onion) chopped 1 medium
  37. Make ready 1 tbs Green chilli (Green chilli) chopped
  38. Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
  39. Take 1 tsp Zeera (Cumin seeds)
  40. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
  41. Make ready 1/2 tsp Haldi powder (Turmeric powder)
  42. Get 1 tsp Garam masala powder
  43. Prepare Namak (Salt) ½ tbs or to taste
  44. Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
  45. Prepare 1/2 Cup Dahi (Yoghurt ) whisked
  46. Take Water 3 Cups or as required
  47. Get 2-3 tbs Hara dhania (Fresh coriander) chopped
  48. Take Chawal (Rice) ½ kg (soaked for 30 minutes)
  49. Get Assembling:
  50. Make ready Dahi (Yoghurt ) whisked as required
  51. Make ready Green chilli (Green chilli)
  52. Get Hara dhania (Fresh coriander) chopped
  53. Take Pyaz (Onion) rings
  54. Prepare Koyla (Charcoal) for smoke
Instructions to make Smoked Kabab and Rice Platter Recipe:
  1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
  2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
  3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
  4. In wok,add cooking oil and place kababs.
  5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
  6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
  7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
  8. Add water,mix well & cook for 2-3 minutes or until oil separates.
  9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
  10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
  11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
  12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
  13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
  14. Add yoghurt & mix well.
  15. Add water,fresh coriander,mix well & bring it to boil.
  16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
  17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

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