Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Linguine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crab Linguine is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab linguine using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab Linguine:
- Make ready as needed Linguine pasta
- Prepare Fresh crab meat
- Prepare red chillis
- Prepare Onion
- Prepare Extra virgin olive oil
- Prepare Flat leaf parsley
- Prepare Garlic
- Make ready Lemon
Steps to make Crab Linguine:
- Bring a pan of salted water to the boil, lower to a simmer and add your pasta, lowering it slowly into the pan bending it around the edge so it dosnt break. Simmer for 10 minutes for al dente, or less time if using fresh pasta.
- Once cooked, drain and set aside.
- In a large saucepan, add the onion, garlic and chilli, finely chopped, with a dash of olive oil. Cook for about 2 minutes, stirring, to soften the onions.
- Add the crab, parsley and juice from the half lemon, salt and pepper seasoning and stir for another 2 minutes.
- Finally, add the pasta to the pan, the remainder of the olive oil and toss well. Serve and enjoy!
So that’s going to wrap this up for this exceptional food crab linguine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
