Palak ki barfi
Palak ki barfi

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak ki barfi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak ki barfi recipe in hindi \ how to make Palak Barfi Hello friends I am Gayatri and welcome to my channel " HOW TO MAKE ". Aaj main aap logo ko batane. Palak barfi is a very different desert which really tasty and it is made of spinach, khoya, some dry fruits etc.

Palak ki barfi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak ki barfi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have palak ki barfi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak ki barfi:
  1. Get 2 cups spinach
  2. Prepare 1 tsp cardamon powder
  3. Get 1 tsp ghee/clarified butter
  4. Prepare 1 cup cashewnut powder
  5. Get 1 cup or to taste Sugar powder
  6. Take as needed glazed cherries and roasted sesame seeds

If you don't have coconut then skip adding it. Bareilly Ki Barfi is a Bollywood romantic comedy film directed by Ashwiny Iyer Tiwari. Ayushmann Khurrana, Rajkummar Rao and Kriti Sanon are in the lead roles of the movie. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense.

Steps to make Palak ki barfi:
  1. Wash spinach and blanch it in boiling water for 1 minute.
  2. After 1 minute remove spinach from water and wash it with cold water and keep it in a strainer to remove extra water.Squeeze it again to remove extra water.
  3. Crush blanched spinach in a mixer grinder keep aside.
  4. Heat ghee in a pan add crushed spinach in it and saute for 2 minutes.
  5. Add sugar powder and cardamon powder in it.
  6. Add cashewnuts powder in it and mix well.Cook this mixture stirring continuously till mixture starts leaving the pan.
  7. Cook for 2 more minutes then turn off the flame remove mixture in a greased dish for setting.
  8. After 1-2 hours cut it in to diamond shapes and garnish it with glazed cherries and roasted sesame seeds.

Starring: Ayushmann Khurrana, Kriti Sanon, Rajkummar Rao and others. Bitti Mishra is a bohemian Bareilly girl who falls deeply in love with Pritam Vidrohi, an author because she admires his progressive way of thinking. Who could have imagined how the bottle-gourd can become a sweet dish, if you try This Recipe could also be called Nariyal ki barfi because of the use of grated coconut which adds a. Cast: Ayushmann Khurrana, Kriti Sanon, Rajkummar Storyline: Bareilly girl Bitti goes in search of the author of the novel, Bareilly Ki Barfi whose lead. Bareilly Ki Barfi is about a printing press owner who devises a unique plan to woo the girl he loves but the idea backfires.

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