Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango chia falooda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Chia Falooda is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango Chia Falooda is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mango chia falooda using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Chia Falooda:
- Get 2 Mangoes puree
- Prepare 1 cup chia seeds
- Take 1 bottle amul mango milk
- Make ready 2 scoops mango icecream optional
- Make ready as needed Some fresh cream
- Get 1 cup vermicelli
Steps to make Mango Chia Falooda:
- Keep your glasses washed dried ready
- Add 1 cup each of soaked chia seeds,and add mango puree on these, at the bottom
- Add falooda vermecelli now
- Add the mango milk to the top leaving the brim
- Your mango floods is ready,here top with some mango icecream or cream as preffered
So that is going to wrap this up for this special food mango chia falooda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
