Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado tuna melt. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado Tuna Melt is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Avocado Tuna Melt is something that I have loved my whole life. They’re nice and they look wonderful.
Classic avocado tuna melt recipe, featuring avocado, tomato, tuna salad, and Muenster cheese on crunchy toasted whole grain bread. This is the BEST hot, cheesy tuna sandwich ever. Add avocado mixture and tomatoes to tuna mixture; toss well to combine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado tuna melt using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tuna Melt:
- Take 2 avocado cut in half, pitted, skin intact
- Get 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Take 1/4 cup mayonnaise
- Take 1/4 cup shredded cheddar cheese
- Prepare 1/4 cup shredded mozzarella
- Make ready 1/4 cup tomato seeded and finely diced
- Prepare 2 Tablespoon onion finely chopped
- Prepare 2 Tablespoon pickled jalapeno finely chopped (optional)
- Take 1 teaspoon paprika
- Prepare to taste Salt and pepper
- Get 1/4 cilantro chopped
The secret: quartered cherry tomatoes and shallots tossed together in lemon juice and layered upon Sargento® Ultra Thin® Swiss Cheese Slices toasted until melted between slices of crispy French bread. No Mayo Avocado Tuna Melt is the perfect lunch to get out of the midweek slump! Filled with solid white albacore tuna and veggies, it's delicious and easy! Now that the weather is getting nicer, I often enjoy cooking up a tuna melt, but I dislike the feeling of the heavy mayo-full tuna.
Steps to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
Add drained tuna, mayonnaise, parmesan cheese, and spices to a bowl and mix together well. (except avocado and coconut oil) into a bowl and mix. Cube avocado and fold into the tuna. Form tuna into balls and cover with almond flour. Heat coconut oil in a pan on medium heat. Once hot, add tuna balls and fry until browned on all sides.
So that’s going to wrap it up with this exceptional food avocado tuna melt recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
