Simple Breakfastʕ·͡ᴥ·ʔ:
Chinese Fried Noodle
Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Breakfastʕ·͡ᴥ·ʔ:

Chinese Fried Noodle:

  1. Take Canned Luncheon meat / Spam
  2. Make ready soy sauce
  3. Prepare Olive Oil
  4. Take dark soy sauce
  5. Make ready Egg
  6. Prepare Sausage
  7. Prepare Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”
  8. Take Parsley (Optional)

Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. Yes, you can safely freeze stir fried noodles with vegetables. Just make sure you store the noodles in an air tight container and put it in the freezer immediately.

Steps to make Simple Breakfastʕ·͡ᴥ·ʔ:

Chinese Fried Noodle:

  1. Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness.
  2. Drain out the water from the pan when your noodles are ready and set the noodles aside..
  3. Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool.
  4. Continue using the same pan stir fry the sausages and set it aside
  5. With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side.
  6. Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ・ᴗ・

Telling a Chinese person all noodles are the same is like telling an American hot dogs are the same. It's simple and real tasty - just noodles, some. Fresh fried rice chinese noodles with vegetables. Stir fried Chinese rice noodles vegetarian Yangshuo Chinese Noodle. Fried Chinese rice noodles with sausage, shrimps and vegetables close-up on the table.

So that’s going to wrap this up with this special food simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!