Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak kadhi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.
Palak kadhi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Palak kadhi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak kadhi using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak kadhi:
- Make ready 15-20 spinach leaves
- Take 1 bowl curd
- Prepare 3-4 tsp gram flour
- Make ready 2 dry red chilli
- Get 4-5 curry leaves
- Prepare 2 TSP oil or ghee
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1/2 TSP red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 TSP garam masala
- Get to taste Salt
- Make ready as required oil or ghee
It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?
Instructions to make Palak kadhi:
- First wash the spinach leaves with water.,for 3-4 time then drain..
- Now finely chopped it
- Take a pan add ghee heat it..add cumin seeds, turmeric powder and put chopped leaves and roasted for 3-4 mins on sim flame.
- Now take a big bowl add curd and gram flour mix it with hand beeter properly.
- Now add it in pan and stirring continuously become boil it do gas flame slow. and add salt mix it.
- Cook for 15 mins on slow flame. And add all spices then 5 mins again cook.
- Take a pan add 1tsp ghee heat it and add cumin seeds and dry red chilli,curry leaves.. switch off the flame.
- Take a serving blow pour ready palak kadhi and put all tadka on it…
- Now YUMMMY palak kadhi is ready….
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that’s going to wrap this up for this special food palak kadhi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
