Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kale & spinach stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kale & Spinach Stir Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kale & Spinach Stir Fry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale & Spinach Stir Fry:
- Make ready 1 bunch spinach, stemmed & rinsed
- Take 1 bunch kale, stemmed & rinsed
- Get 1 cup bella mushrooms, sliced
- Take 1 large carrot, thinly sliced
- Prepare 1 medium sized white onion, peeled & sliced
- Get 1 large clove garlic, minced
- Take 1 tablespoon poke sauce
- Prepare 2 tablespoons safflower oil
- Prepare 1 cup dry basmati rice
- Make ready 2 cups water
- Get Pinch salt
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Instructions to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
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