Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, #restaurent style chicken gilafi kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Restaurent style chicken gilafi kabab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. #Restaurent style chicken gilafi kabab is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have #restaurent style chicken gilafi kabab using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make #Restaurent style chicken gilafi kabab:
- Make ready 2 tsp ghee
- Make ready 4-5 cloves
- Take 4-5 black pepper
- Take 1-2 bay leaves
- Make ready 1 tsp cumin seeds
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp fennel powder
- Get 1/2 tsp kashmiri mirch powder
- Make ready 1/2 tsp meat or chicken masala
- Prepare 1/2 tsp ginger garlic powder
- Get 1/4 tsp cinnamon powder
- Make ready Salt as per your taste
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp kasuri methi
- Make ready For gravy
- Make ready 3-4 chopped onion
- Prepare 4-5 tomato
- Prepare 5-6 piece garlic
- Prepare 1-2 inch ginger
- Take 3-4 green chilli
- Get 1 cup malai or cream
- Take 400 gms chicken gilafi kabab
Instructions to make #Restaurent style chicken gilafi kabab:
- Haet oil in a kadai
- Add bay leaves, cumin seeds black pepper, cloves, raost the same for 1min,
- Add turmeric powder, coriander powder, red chilli powder, fennel powder, kashiri mirch, meat masala, ginger garlic powder, cinnamon powder and mix it well and saute 1/2 min
- Add chopped Onion and cook for 2-3mins
- Make a paste of tomato, ginger garlic and green chilli
- Now add the Tomato paste
- Add some water and put the lid and cook for 10mins.
- Now add cream and cook another 5-8 mins.
- Add salt, mix it well and cokk for 1min more,
- Now cut the pieces of kabab in 1inch
- Add the chicken kabab pieces and cokk for 2-3mins.
- Add garam masala and kasuri methi,
- Served hot with roti and parantha.
So that’s going to wrap this up with this exceptional food #restaurent style chicken gilafi kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!