#Restaurent style chicken gilafi kabab
#Restaurent style chicken gilafi kabab

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, #restaurent style chicken gilafi kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Restaurent style chicken gilafi kabab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. #Restaurent style chicken gilafi kabab is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have #restaurent style chicken gilafi kabab using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make #Restaurent style chicken gilafi kabab:
  1. Make ready 2 tsp ghee
  2. Make ready 4-5 cloves
  3. Take 4-5 black pepper
  4. Take 1-2 bay leaves
  5. Make ready 1 tsp cumin seeds
  6. Get 1 tsp turmeric powder
  7. Prepare 1 tsp coriander powder
  8. Take 1 tsp red chilli powder
  9. Take 1/2 tsp fennel powder
  10. Get 1/2 tsp kashmiri mirch powder
  11. Make ready 1/2 tsp meat or chicken masala
  12. Prepare 1/2 tsp ginger garlic powder
  13. Get 1/4 tsp cinnamon powder
  14. Make ready Salt as per your taste
  15. Prepare 1/2 tsp garam masala
  16. Prepare 1 tsp kasuri methi
  17. Make ready For gravy
  18. Make ready 3-4 chopped onion
  19. Prepare 4-5 tomato
  20. Prepare 5-6 piece garlic
  21. Prepare 1-2 inch ginger
  22. Take 3-4 green chilli
  23. Get 1 cup malai or cream
  24. Take 400 gms chicken gilafi kabab
Instructions to make #Restaurent style chicken gilafi kabab:
  1. Haet oil in a kadai
  2. Add bay leaves, cumin seeds black pepper, cloves, raost the same for 1min,
  3. Add turmeric powder, coriander powder, red chilli powder, fennel powder, kashiri mirch, meat masala, ginger garlic powder, cinnamon powder and mix it well and saute 1/2 min
  4. Add chopped Onion and cook for 2-3mins
  5. Make a paste of tomato, ginger garlic and green chilli
  6. Now add the Tomato paste
  7. Add some water and put the lid and cook for 10mins.
  8. Now add cream and cook another 5-8 mins.
  9. Add salt, mix it well and cokk for 1min more,
  10. Now cut the pieces of kabab in 1inch
  11. Add the chicken kabab pieces and cokk for 2-3mins.
  12. Add garam masala and kasuri methi,
  13. Served hot with roti and parantha.

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