Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, raw papaya murrabba. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raw Papaya Murrabba is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raw Papaya Murrabba is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have raw papaya murrabba using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Papaya Murrabba:
- Take 1 medium raw Papaya
- Get 2 cups sugar
- Get 1/4 tsp Citric acid
- Get 10 black pepper corns(optional)
- Prepare As needed roasted saunf(aniseed)(optional)
Steps to make Raw Papaya Murrabba:
- Take One medium sized raw papaya and peel from outside to remove skin and and clean inside to remove seeds and inner skin. Cut into 1 inch wide strips and slice finely.
- Add slices in enough water to cover, put to boil. Add a little water if required till soft
- When papaya is soft, add sugar and citric acid.
- Keep on mid-low flame to reduce it to half the volume. In about 8-10 mins the papaya will become transparent in colour.
- Add,roasted saunf and black pepper corns if using.
- Keep on low flame for another 2 mins.You can make it's consistency thin or thick as per preference.
So that is going to wrap this up for this exceptional food raw papaya murrabba recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
