Gola kabab
Gola kabab

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gola kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.

Gola kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gola kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gola kabab using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gola kabab:
  1. Prepare 1 tsp Whole Cumin
  2. Get 1 tbsp Coriander Powder
  3. Make ready 8 Black Pepper
  4. Get 1 tbsp Pippali
  5. Make ready 4 Cardamom
  6. Take 1 tsp Javitri
  7. Prepare 500 g Beef Mince
  8. Prepare As per taste Salt
  9. Get 1 tbsp Red Chili Powder
  10. Take 2 tbsp Green Chili
  11. Prepare 2 tbsp Papaya
  12. Get 2 tbsp Ginger Garlic Paste
  13. Get 1 tsp Turmeric
  14. Take 1 tsp Black Salt
  15. Get 1 tbsp Yellow Food Color
  16. Take 5 g Green Coriander
  17. Prepare 5 g Mint
  18. Take 1 cup Cooking Oil

Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.

Steps to make Gola kabab:
  1. In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
  2. After that, grind it well.
  3. In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.
  4. Keep in the refrigerate for 4 hours.
  5. 5- Now make the round kabab on seekh and fry until golden brown.
  6. After then steam for 5 minutes. - - Your tasty Gola kabab now ready to serve

You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

So that’s going to wrap it up with this exceptional food gola kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!