Palak Methi Muthiya
Palak Methi Muthiya

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak methi muthiya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Methi Muthiya is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak Methi Muthiya is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook palak methi muthiya using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak Methi Muthiya:
  1. Take 3 cups finally chopped palak(spinach)
  2. Get 1 1/2 cup finally chopped methi(fenugreek) leaves
  3. Get 1/4 cup wheat flour
  4. Make ready 1/4 cup soya flour
  5. Take 2 tbsp rava
  6. Make ready 2 tsp oil
  7. Take 2 tsp green chilli paste
  8. Make ready 2 tsp se corridor-cummin seeds powder (dhania -jeera)
  9. Take 1 tsp sugar
  10. Prepare 1/2 tbsp lemon juice
  11. Make ready 1/4 tsp turmeric powder
  12. Make ready 1/4 tsp red chilli powder
  13. Take 1/4 tsp hing
  14. Take to taste salt
  15. Prepare For tempering
  16. Get 1/2 tsp mustard seeds
  17. Make ready 12 tsp seaseme seeds(til)
  18. Get 1/2 tsp hing
Steps to make Palak Methi Muthiya:
  1. Combine all the ingredients in a big bowl,mix well and make a soft dough,using very little water.
  2. Divide the dough into 3 equal parts and shape each portion into cylindrical roll.
  3. Arrange the rolls on a siever and steam it in a steamer for 10mins or till knife inserted in muthiyas and comes out clean.
  4. Remove, cool and cook into thick slices.
  5. Keep aside.
  6. Heat oil in a non -stick pan or kadai.
  7. Add mustard seeds
  8. When the seed crackles, add hing and seseame seeds.,saute on medium flame away for few seconds.
  9. Add muthiya,saute for few seconds on slow flame or till muthiya turn brown.
  10. Allow it,

So that’s going to wrap it up with this special food palak methi muthiya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!