Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plum crumble. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plum Crumble is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Plum Crumble is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plum crumble using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plum Crumble:
- Make ready For the Plums
- Prepare 1 Punnet Plums
- Get Zest and Juice of 1 Lemon
- Make ready 50 g Light Brown Sugar
- Prepare For the Topping
- Make ready 150 g Flour
- Prepare 100 g Butter
- Prepare 80 g Caster Sugar
- Prepare 40 g Demerara Sugar
- Take 1 Cap of Vanilla Essence
- Take 3 Tbsp Ground Almond
Instructions to make Plum Crumble:
- Preheat the oven to gas mark 6. Chop the plums in half and remove the stones. In a medium baking dish place the plums, sprinkle with the sugar, lemon juice and zest. Mix so the plums are coated.
- In a bowl add the flour, butter and almond. Use your fingers to crumble the butter into the flour until it looks like breadcrumbs. Add the sugar and vanilla essence and mix through.
- Sprinkle the crumble mix on top of the plums. Bake in the oven for 25-35 minutes until the top is golden brown.
So that’s going to wrap it up with this exceptional food plum crumble recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
