Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tasty & economical spinach, kales with ugali. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have tasty & economical spinach, kales with ugali using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tasty & economical spinach, kales with ugali:
- Make ready 1/4 kg spinach
- Prepare 1/8 kg kales
- Get 1 1/2 rocyco cubes
- Take 1 large onion
- Take 3 tablespoon oil
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Instructions to make Tasty & economical spinach, kales with ugali:
- Wash and chop your vegetables together
- Chop your onions, fry them until they are paper like(not golden brown)
- Add your vegetables and stir them after like a minute crumble your royco cubes over the vegetables allow them to cook until atleast all soup is over
- Serve with ugali and enjoy
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