Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango kulfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango kulfi is something that I’ve loved my whole life.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Get 500 ml milk
- Prepare 2 tbsp custard powder (mango flavor) +½ cup milk
- Take 2 tbsp milk powder
- Get 4-6 tbsp sugar (according to your taste)
- Make ready 1 mango pulp
- Make ready 1/3 cup cream
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Instructions to make Mango kulfi:
- In a saucepan heat milk. Bring a boil and add sugar in it. Stir it constantly until sugar dissolved.
- In a bowl take ½ cup milk, mango custard powder and milk powder. Mix well and make a smooth paste.
- Pour this paste in boiling milk and keep stirring. When milk is thickens enough turn off the gas and let it cool completely.
- In a mixture jar take prepared custard and mango pulp. Blend it until get a smooth and fluffy mixture. Now add cream in it and blend it well.
- Blend until all ingredients cooperated well. Pour this mixture into kulfi molds and freeze overnight.
- Delicious kulfi is ready to serve enjoy.
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that is going to wrap it up for this special food mango kulfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
