Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce
Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bean sprouts and nori seaweed salad with sweet vinegar garlic sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean sprouts and nori seaweed salad with sweet vinegar garlic sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
  1. Get 1 packet Bean sprouts
  2. Prepare 10 pieces Korean dried nori seaweed (or flavored nori)
  3. Make ready 1 clove ● Garlic (finely grated)
  4. Prepare 2 tbsp ● Ponzu
  5. Get 1 tbsp ● Sugar
  6. Take 1 pinch ● Salt
Instructions to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
  1. Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
  2. Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
  3. Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.

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