Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guinness stout beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew.

Guinness Stout Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Guinness Stout Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Make ready 1 - 2 lbs beef chuck (fattier mix)
  2. Prepare 3 carrots
  3. Make ready 2 potatoes
  4. Prepare 2 stalks celery
  5. Take 1 tall can Guinness beer
  6. Prepare 2.5 cups chicken stock
  7. Take 4-5 sprigs thyme
  8. Take 2 bay leaves
  9. Prepare 1 Tsp sugar
  10. Take 4 srips bacon (cut into small pcs)
  11. Get 1 piece Spam (cut into small pcs)
  12. Prepare 2 whole onions
  13. Prepare 1/4 Cup tomato paste
  14. Take 4 cloves garlic

Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort! Pick Any Stout Beer For Beef Stew. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables.

Steps to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

It's the perfect stew to make on a cold day. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. All Reviews for Beef and Guinness® Stew.

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