Japanese Tornado Omelette Rice
Japanese Tornado Omelette Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese tornado omelette rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice. The tornado eggs are just one part of a Korean dish called a tornado omurice, where a whirlwind of scrambled egg is placed over a mound of rice, and surrounded with curry. (The one in the video below is sold at a street-food stand in Seoul.) For the purposes of trying out the swirling technique, however, I decided to focus solely on the eggs.

Japanese Tornado Omelette Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Tornado Omelette Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Tornado Omelette Rice:
  1. Get For Fried Rice
  2. Make ready 400 g Cooked Rice
  3. Make ready 100 g Mushrooms
  4. Make ready 50 g Carrots
  5. Make ready 1/2 Pc Onion
  6. Make ready 13 g Scallion
  7. Prepare 80 g Bacon
  8. Take 1 Tbsp (15 g) Butter
  9. Take 1 Tbsp (15 g) Vegetable Oil
  10. Get 1 Tbsp (15 g) Tomato Ketchup
  11. Take 1 Tbsp (15 g) Oyster Sauce
  12. Make ready 1 1/2 Tsp (7.5 ml) Soy Sauce
  13. Take 1 Tsp (4 g) White Sugar
  14. Take 1 Tsp (5 ml) Mirin
  15. Get For Omelette
  16. Get 4 Pc Eggs
  17. Make ready 1 Tsp (5 ml) Milk
  18. Prepare 1 Tbsp (15 g) Vegetable Oil
  19. Prepare To taste Salt
  20. Get To taste Pepper

Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice.

Instructions to make Japanese Tornado Omelette Rice:
  1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
  2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
  3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
  4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
  5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
  6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
  7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
  8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
  9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
  10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
  11. Repeat the steps for the remaining half portion of egg mixture.
  12. Top the omelette rice with a pinch of chopped scallion and enjoy.

Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup. Omurice is a Japanese favourite consisting of omelette covering a bed of fried rice slathered in sweet and savoury ketchup sauce. Japanese Omurice is a fairly easy dish to make, however, wrapping the egg over the rice can be a little tricky. The easiest way to do it is to put the chicken rice into the centre of the egg omelette then push it all together to one side of the pan and fold the sides of the egg over the rice then flip it onto a plate.

So that’s going to wrap this up for this special food japanese tornado omelette rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!