Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, 卤鸭面线 braised duck flour vermicelli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
卤鸭面线 Braised Duck Flour Vermicelli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 卤鸭面线 Braised Duck Flour Vermicelli is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:
- Take 鸭腿 Duck drumstick (2)
- Take 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves)
- Get 橙皮 Dried tangerine peels (2pcs)
- Make ready 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each)
- Get 面线 Flour vermicelli
- Take 金针菇 Enoki mushroom
- Take 枸杞子 Goji berries
Steps to make 卤鸭面线 Braised Duck Flour Vermicelli:
- 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce
- 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick
- 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr
- 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins.
So that is going to wrap it up for this special food 卤鸭面线 braised duck flour vermicelli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
