Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak kadhi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.
Palak kadhi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Palak kadhi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak kadhi using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak kadhi:
- Get 2 cups buttermilk
- Take 2 spoons besan
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 5-6 curry leaves
- Take 1 dry red chilli
- Take 1/2 tsp hing
- Get as required Salt
- Prepare 1 cup chopped spinach leaves
- Prepare as required Oil/ghee
- Prepare for palak(spinach) puree:-
- Prepare 12-15 spinach leaves
- Get 1/2 inch ginger
- Make ready 2 garlic clove
- Take 1 pinch cumin seeds
- Get as required Water
It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?
Steps to make Palak kadhi:
- In bowl whisk together besan and buttermilk.also add turmeric powder
- Blend to a smooth paste
- In a pan heat oil and add mustard seeds and cumin seeds once the seeds crackles add hing and curry leaves, red chilli.saute for a minute
- Add buttermilk mixture, mix well and cook on a medium flame for 2-3 mintues while stirring continuously
- Add spinach puree,spinach leaves,salt and mix well and cook on a low flame for 3-4 minutes
- Serve hot with rice
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that’s going to wrap it up for this exceptional food palak kadhi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
