Whole wheat baked samosa
Whole wheat baked samosa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat baked samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole wheat baked samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Whole wheat baked samosa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat baked samosa:
  1. Make ready For dough:
  2. Prepare 4 cup whole wheat flour
  3. Make ready 3/4 cup water to Knead
  4. Make ready 3 tbsp oil
  5. Make ready 1/2 tsp baking soda
  6. Take 1 tsp ajwain
  7. Prepare to taste Salt
  8. Get For filling:
  9. Get 3-5 mashed/ boiled potatoes
  10. Take 1/2 cup peas boiled
  11. Make ready 2 chopped green chillies
  12. Prepare 1 pinch Asaefaeda (heeng)
  13. Get 1 pinch cumin seeds (jeera)
  14. Take 1/2 garam masala
  15. Get 1 Tsp Amchur powder
  16. Make ready 1 Tsp ginger or red chilli paste
  17. Get to taste Salt
  18. Get as required chopped coriander leaves
  19. Prepare As required Lemon juice (optional)
Steps to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

So that’s going to wrap this up for this special food whole wheat baked samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!