Creamy Turkish Basbousa Cake
Creamy Turkish Basbousa Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy turkish basbousa cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Turkish Basbousa Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Turkish Basbousa Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy turkish basbousa cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turkish Basbousa Cake:
  1. Prepare For Cake Batter :
  2. Take 1 Cup suji
  3. Prepare 1/2 cup regular granulated Sugar
  4. Prepare 1 cup oil
  5. Make ready 2 eggs
  6. Take 1 tsp Baking powder
  7. Make ready 1/2 cup Cream
  8. Get For Cream filling:
  9. Make ready 2 cups Milk
  10. Take 4 tablespoon Sugar
  11. Get 4 tsp Cornflour
  12. Take For Syrup:
  13. Get 1 cup sugar
  14. Make ready 1 cup water
Instructions to make Creamy Turkish Basbousa Cake:
  1. Combine Suji, 1/2 cup sugar and Baking powder in a bowl.
  2. Add eggs and oil. beat for 1 minute, add cream and again beat until smooth
  3. Apply ghee or oil in a baking pan and pour half cake batter in it. bake it for 15 minutes on 180C
  4. For cream filling, take 2 cup milk in pan, add sugar And cornflour, cook for 5-10 minutes until creamy and thick
  5. Remove the cake from oven after 15 minutes and pour this cream mixture on top of it, let it set for 2 minutes
  6. Add remaining half uncooked cake batter on top and again bake for 30 min at 180 C
  7. Make Sugar syrup by adding Sugar 1 cup and water 1 cup in a pan, bring to boil for 2 minutes and remove from heat
  8. Pour the Sugar syrup on top of cake and let it absorb for 30 minutes, Garnish with cardamom and coconut,
  9. Moist Juicy and healthy Basbousa cake is Ready to eat

So that is going to wrap this up with this exceptional food creamy turkish basbousa cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!