Spicy Prawn Linguine
Spicy Prawn Linguine

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy prawn linguine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Prawn Linguine is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Prawn Linguine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Prawn Linguine:
  1. Take Diced shallots
  2. Prepare Tinned chopped tomatoes
  3. Prepare Uncooked King prawns
  4. Get small cooked prawns
  5. Get Garlic clove, crushed
  6. Make ready Chilli flakes
  7. Take Ginger, grated
  8. Make ready Linguine pasta
  9. Make ready Sriracha hot sauce
  10. Take fresh basil leaves
  11. Prepare Salt & Pepper
Instructions to make Spicy Prawn Linguine:
  1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
  2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
  3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
  4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
  5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that is going to wrap it up with this special food spicy prawn linguine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!