Palak Methi Muthiya
Palak Methi Muthiya

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, palak methi muthiya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Methi Muthiya is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Palak Methi Muthiya is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak methi muthiya using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak Methi Muthiya:
  1. Get 3 cups chopped palak
  2. Make ready 1 1/2 cup chopped methi leaves
  3. Take 1/4 cup wheat flour
  4. Get 1/4 cup soya flour
  5. Take 2 tbsp rava
  6. Make ready 2 tsp green chilli paste
  7. Make ready 2 tsp oil
  8. Prepare 2 tsp whole coriander- -cumin powder (dhaniya,-jeera)
  9. Take 1 tsp sugar
  10. Get 1/2 tsp chilli powder
  11. Make ready 1/2 tbsp lemon juice
  12. Prepare 1/4 tsp hing
  13. Take 1/4 tsp turmeric powder
  14. Make ready As per taste salt
  15. Make ready for Tempering:
  16. Get 1 tsp oil
  17. Take 1/2 tsp rai
  18. Prepare 1/2 tsp sesame seeds
  19. Make ready pinch hing
Instructions to make Palak Methi Muthiya:
  1. Combine all the ingredients in a deep bowl,mix well to make a soft dough using very little water.
  2. Divide the dough into 3 equal portions and shape each portion into cylindrical roll..
  3. Arrange the rolls on the sieve and steam in a steamer for 10 mins or knife inserted into muthia comes out clean.
  4. Remove,cool slightly and cut into 1inch slices.
  5. Keep aside.
  6. For tempering:Heat oil in a non -stick pan/kadhai,add rai.
  7. When they crackle,add hing and sesame seeds.
  8. Saute it on medium flame for few seconds.
  9. Add muthiyas pieces,saute on medium flame for 1-2 mins or till Muthiya turns brown in colour.
  10. Keep aside to cool completely.
  11. Serve with green chutney.

So that’s going to wrap it up for this special food palak methi muthiya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!