Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, open samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Open samosa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Open samosa is something which I have loved my entire life. They are fine and they look fantastic.
These Open Faced Naan Samosa Bites are the perfect hand-held holiday appetizer and take the stress out of samosa making: no messing with phyllo pastry here! This Naan Samosa Bites recipe is sponsored by My Spice Box. Thanks for supporting the brands that help keep my blog up and running!
To get started with this recipe, we have to prepare a few ingredients. You can have open samosa using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Open samosa:
- Make ready dough-
- Get maida (all purpose flour)
- Make ready salt
- Make ready oil
- Take ajwain (carom seeds)
- Take stuffing-
- Take boiled potatoes and mashed
- Take oil
- Take jeera (cumin seeds)
- Take coriander seeds crushed
- Make ready hing
- Get ginger finely chopped
- Take chilli finely chopped
- Get green peas
- Make ready red chilli powder
- Take gram masala
- Make ready cumin powder
- Make ready coriander leaves
- Get sev
- Take Salt
Press rounded edge to seal and leave straight edge open. Fill with filling and seal open edge by wetting dough with water and pressing together. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Steps to make Open samosa:
- Take all-purpose flour and add oil, salt,and carom seeds crumble and mix the dough add water and knead tight dough cover and keep aside. Next make the stuffing by taking Pan heat oil and add jeer when it starts spluttering add grated or chopped ginger, chopped green chilli, crushed coriander seeds and pinch of hing.
- Next add green peas along with all spices, salt and saute till it turns aromatic green peas should be boiled or frozen. Next, add the boiled and mashed potatoes and mix well with the masala and keep aside to cool down. Make small balls from the dough
- Roll round like chapati and cut from between in plus shape and make 4 pcs triangles out of it and keep on any newspaper or baking sheet when it is done take kadhai heat oil for deep frying.while frying press with the spatula so that it will b flat or it will be like puri so try to press while frying.
- On this stage, you can deep fry and then add the stuffing or you can place one triangle then place stuffing and then cover with the next part of the triangle and bake in oven/otg but I tried with deep-fried and then placed stuffing and then covered with the other part and pressed slightly and on side gaps, I used sev and covered all the gaps from the side.
- And serve hot open samosa which was super Tasty and crispy
They originated from the middle east and was brought to India by the Merchants. Try this easy Samosa recipe with step-by-step photos & video! If you struggle to make flaky, savoury and crispy samosa at home, here is an easy samosa recipe you can follow. With our step by step photos and video samosa recipe, you will end up with a plate of this perfect Indian snack in a jiffy. Pizza samosa (mushrooms, olives, mozzarella, chopped tomatoes) Cheese (with rosemary and coriander) Sweet potato and tempeh.
So that is going to wrap it up for this special food open samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
