Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahi poori. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dahi poori is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dahi poori is something which I’ve loved my whole life.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Dahi poori chaat is a popular North Indian Street Food. The crispy tiny poori is loaded with a bunch of yumminess inside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi poori using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi poori:
- Get 1 cup semolina (sooji)
- Get 2 tbsp All purpose flour
- Make ready 2 tbsp oil
- Get as required Soda Water for kneading
- Make ready 1-2 boil potatoes
- Prepare as needed White matra (boiled) (peas)
- Get according to taste Salt, red chilli powder
- Prepare according to taste Imli sauce, green chilli chutney
- Prepare according to your need Curd
- Make ready according to your need Sev namkeen
Dahi poori - Indian Street Food. Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. If you make the chutneys ready then assembling and serving dahi puri is easy.
Steps to make Dahi poori:
- Mix semolina and purpose flour and filter it. Now put some oil and rub the flour and knead the flour to make the dough with drinking soda.
- Keep the dough covered for 10 minutes. Now divide the dough into small balls. Roll these balls in the form of small chapati and placed it on the wet soft cloth. When u make all the small chapatis for golgappas now put chapatis one by one.
- Golgappas should seems like balloon or it should be bulge. And did it for all the chapatis which we made above.
- Now wait until the golgappas gets cool and when it get cool try to make a whole with the help of finger
- Now put boiled white peas and potatoes into it along with red Imli sauce, green chilli sauce, curd and sprinkle some spices according to your taste also put some sev namkeen for garnishing
- Did it for all the golgappas. Our Dahi puri is ready to serve.
You can use either sprout green gram or pressure cook and use it if needed. Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. A truly scrumptious Dahi Batata Poori recipe by Shireen Anwer.
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