Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Prepare Shrimp (I prepared 12 jumbo)
  2. Make ready 10 Blueberries
  3. Prepare Cheese, Onions, Mushrooms
  4. Take Saltine Crackers (optional)
  5. Take 1 Salad dressing of your choice (Balsamic preferably)
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Make ready 1 Spices (Garlic powder and onion powder)
  8. Make ready 2 tbsp Teriyaki Sauce
  9. Get tbsp Soy Sauce
  10. Take tbsp Honey
  11. Prepare Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

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